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Spaghetti Bolognese
INGREDIENTS:
½ kg minced beef
1 large onion, chopped
2 cloves of garlic, crushed
1 tablespoon vegetable oil
1 tin plum tomatoes
1 teaspoonful spaghetti
200g Parmesan cheese, grated
PREPARATION:
First heat the oil in a large pan and fry the onion and garlic until soft and golden.
Add the minced beef and stir.
Cook until the meat is browned.
Next mix in the chopped plum tomatoes and salt, then add a glass of water.
Cover the pan and simmer on a low heat for 50 minutes.
Meanwhile boil the spaghetti in a separate saucepan.
Drain the spaghetti and place it in a serving dish.
After that pour the hot bolognese sauce in the centre of the pasta.
Sprinkle with the Parmesan cheese and serve immediately.